Coconut Brandy Bowl
Submitted by Bar.com Staff
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Ingredients
- 3 Oz. Brandy
- 1 1/2 Oz. Banana Liqueur
- 2 Large Can Coconuts
- Ice Crushed
Mixing Instructions
Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink in the two coconut shells.