Boston Punch
Submitted by Bar.com Staff
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Ingredients
- 75 cl Champagne
- 28 cl Cider
- 14 cl Brandy
- 2 oz Triple Sec
- 3 oz Dark Rum
- 4 oz Lemon Juice
- 40 cl Soda Water
- 1 tbsp Sugar
Mixing Instructions
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)