Bride's Bowl
Submitted by Bar.com Staff
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Ingredients
- 25 cl Brandy
- 1 sliced Orange
- 150 cl Champagne
- 3 cl Cherry Brandy
- 50 cl Gold Rum
- 12 cl Lemon Juice
- 20 cl Orange Juice
- 40 cl Pineapple Juice
- 1 chunked Pineapple
Mixing Instructions
Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.