Champagne Pineapple Punch
Submitted by Bar.com Staff
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Ingredients
- 50 cl Sauternes
- 30 cl Pineapple Juice
- 10 cl Lemon Juice
- 60 g Caster Sugar
- 200 g Pineapple chunks
- 75 cl Champagne
Mixing Instructions
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.