Crash & Burn
Submitted by Bar.com Staff
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Ingredients
- 1 small scoop Ice
- 2 counts Creme de Noyaux
- 3 1/2 oz Pineapple Juice
- 2 counts Banana Liqueur
- 2 counts Blackberry Brandy
- 3 1/2 oz Orange Juice
- 2 counts Southern Comfort
- 2 oz Pina Colada Mix
- 2 oz Rose's Lime Juice
- 2 counts Dark Rum
- 1 oz Grenadine
- 2 counts Triple Sec
- 2 counts Light Rum
- Float 151 Proof Rum
Mixing Instructions
Garnish with lime slices, orange slices and cherries.
Served in Copeland's Restaurant & Bar, New Orleans.