Crockpot Mulled Cider

Ingredients

• Peel of 1/2 Oranges
• 6 inches broken Cinnamon sticks
• 1 inch peeled and sliced Ginger
• 1 tsp Allspice
• 8 cups Apple Cider
• 1 cup Apple Brandy
• 1/4 cup Honey

Mixing Instructions

Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth.
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Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
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Remove and discard spice bag. Ladle cider into cups.
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Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.