Hot Devilish Daiquiri
Submitted by Bar.com Staff
Ingredients
- 1 1/2 cup hot Water
- 1/4 cup Sugar
- 2 sticks Cinnamon
- 8 whole Cloves
- 6 oz frozen Lemonade concentrate
- 6 oz frozen Limeade concentrate
- 1/2 cup Light rum
Mixing Instructions
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
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