Strawberry Punch
Submitted by Bar.com Staff
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Ingredients
- 10 oz frozen Strawberries
- 6 oz frozen Lemonade, prepared
- 1 pint lemon-lime Sherbet
- 1 qt Ginger ale
Mixing Instructions
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.